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Chile is the world's second-largest salmon exporter, the leading supplier of fresh fruit to the Northern Hemisphere in winter and a major wine producer. These industries require facilities that meet rigorous food safety regulations enforced by SAG and SEREMI de Salud, and our food-grade warehousing is designed and certified for these standards. Our Región Metropolitana facilities feature sealed environments, pest management, HACCP-aligned procedures and frozen, refrigerated and ambient zones, with every product tracked in Körber Warehouse Edge WMS from receiving dock to delivery vehicle.







| Frozen | Refrigerated | Cool | Ambient | |
|---|---|---|---|---|
| Range | -25 to -18 °C | 0 to 4 °C | 8 to 15 °C | Ambient conditions |
| Typical products | Salmon, shellfish, processed seafood | Salmon, cherries, blueberries, table grapes, avocados, citrus | Wine and spirits (rooms at 12 to 16 °C) | Cereals, snacks, canned goods, shelf-stable products |
| Key control | SERNAPESCA documentation | SAG phytosanitary controls | Vibration-dampened racking and light control | Climate monitoring against humidity damage |

Interworld Freight has moved cargo since 1992 with 350+ people and its own offices in the USA, Panama, the Dominican Republic and the Bahamas. It is a founding member of the World Cargo Alliance, IATA accredited, CTPAT certified and WCAworld Best Partner 2022. In Chile, we maintain the certifications and compliance documentation that Chilean regulators and international buyers require: BASC certification for supply chain security, protocols aligned with HACCP, GMP and BRC storage guidelines, and SAG inspections and SEREMI de Salud audits as part of our regular operations.


