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Food Grade Warehouse in Chile

Certified food-grade warehouse in Chile offering dry, refrigerated, and packaged food storage with strict safety and sanitation controls. Fully compliant with SAG, SEREMI de Salud, and HACCP standards, with specialized handling for Chile's key exports including wine, salmon, and fresh produce.

 +1 (646) 722-0968 | +1 (786) 550-0401

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Why choose InterWF for food-grade warehousing in Chile?

Chile is the world's second-largest salmon exporter, the leading supplier of fresh fruit to the Northern Hemisphere during winter months, and a major wine producer. These industries require warehouse facilities that meet rigorous food safety regulations enforced by SAG (Servicio Agrícola y Ganadero) and SEREMI de Salud. InterWF provides food-grade warehousing designed and certified for these standards.

Our food-grade facilities in the Región Metropolitana feature sealed environments, pest management systems, HACCP-aligned procedures, and temperature-controlled zones spanning frozen, refrigerated, and ambient ranges. Every product is tracked through Körber Warehouse Edge WMS with lot traceability from receiving dock to delivery vehicle.

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Certified food-grade storage solutions for perishable and packaged goods

  • Multi-temperature zones - Frozen (-25 to -18 C), refrigerated (0 to 4 C), cool (8 to 15 C), and ambient storage in a single facility. Products move between zones through controlled corridors that preserve temperature integrity.

  • HACCP-aligned protocols - Critical control points monitored at receiving, storage, handling, and dispatch. Documentation supports export compliance and retailer audit requirements.

  • Allergen segregation - Dedicated areas and handling procedures for allergen-sensitive products prevent cross-contamination. Storage zones, equipment, and personnel are separated according to product classification.

  •  Lot traceability and recall readiness - Every unit is tracked by lot number, production date, and supplier. In the event of a recall, our WMS identifies affected inventory within minutes.

  • · Pest management program - Integrated pest management with scheduled treatments, monitoring stations, and sealed building envelopes. Records maintained for SAG and SEREMI inspections.

  • FIFO/FEFO rotation - Automated rotation protocols ensure the earliest-expiring products ship first, minimizing waste and maximizing shelf life for retail and food service customers. 

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What types of food products do we handle?

Wine and spirits - Chile's Colchagua, Maipo, and Casablanca valleys produce wines exported globally. Our cool storage rooms (12 to 16 C) with vibration-dampened racking and light control protect vintages from receiving to shipment through Valparaíso port.

Salmon and seafood - Frozen and refrigerated storage for farmed salmon, shellfish, and processed seafood products. SERNAPESCA documentation and phytosanitary certificates managed by our compliance team.

Fresh fruit - Cherries, blueberries, table grapes, avocados, and citrus stored in refrigerated zones with SAG-compliant phytosanitary controls before export through San Antonio port.

Dry goods and packaged foods - Ambient storage for cereals, snacks, canned goods, and shelf-stable products. Climate monitoring prevents humidity damage in Santiago's variable conditions.

Beverages - Juices, bottled water, energy drinks, and craft beverages stored in temperature-appropriate zones with palletized racking for efficient pick and ship operations. 
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Our certifications and food safety standards

InterWF maintains certifications and compliance documentation that Chilean regulators and international buyers require. Our facilities hold BASC certification for supply chain security and operate under protocols aligned with HACCP, GMP, and BRC storage guidelines. SAG inspections for phytosanitary compliance and SEREMI de Salud audits for food safety are part of our regular operations.

For products entering or leaving Chile, we coordinate with Servicio Nacional de Aduanas for customs clearance and with SAG for phytosanitary export certificates. Our bonded storage option (Almacén Particular Autorizado) allows duty deferral for up to 90 days on imported food products.

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Chile-based food logistics with national reach

Located in the Región Metropolitana along Ruta 5 Pan-American Highway, our food-grade facility connects to every major Chilean market. Santiago's 7+ million consumers are within Same Day delivery range. Next Day service reaches Concepción, Antofagasta, Temuco, and Valparaíso.

Export logistics route through San Antonio port, Valparaíso port, and Arturo Merino Benítez Airport (SCL). Our TMS optimizes carrier selection and routing while GPS tracking and smart push notifications provide real-time visibility from warehouse to destination. 
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Benefits of partnering with our Chile fulfillment team

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Dedicated Chile logistics team 
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Technology-driven visibility
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Scalable infrastructure  

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Get to know Chile

Connect with Our Logistics Experts

Ready to optimize your supply chain in Chile? Our team of logistics specialists is standing by to design a warehousing and distribution solution tailored to your business needs. Whether you are shipping through San Antonio port, Valparaíso port, or Arturo Merino Benítez International Airport (SCL), Interworld Freight has the infrastructure and expertise to move your cargo efficiently.

Phone: +1 (646) 722-0968 | +1 (786) 550-0401 | Email: info@interwf.com

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FAQ´s

Food-grade certification in Chile means a warehouse meets the standards set by SAG and SEREMI de Salud for storing food products safely. This includes proper temperature control, pest management, sanitation protocols, allergen segregation, and traceability systems. Facilities must pass regular inspections and maintain documentation.

We support frozen storage at -25 to -18 C, refrigerated at 0 to 4 C, cool storage at 8 to 15 C, and ambient conditions. Each zone is independently controlled and monitored 24/7 through our WMS.

Yes. We maintain dedicated allergen segregation zones with separate handling equipment and trained personnel. Products containing common allergens are stored in designated areas to prevent cross-contamination, with documentation tracking every touchpoint.

Yes. Our facilities comply with SAG phytosanitary requirements and SEREMI de Salud food safety regulations. We undergo regular inspections and maintain all required documentation, certifications, and operational protocols for food-grade storage in Chile.

We follow an integrated pest management program with scheduled treatments, monitoring stations, and sealed building envelopes. Cleaning protocols include daily sanitation of handling areas, weekly deep cleaning of storage zones, and documented procedures for spill response and allergen control.

Yes. We provide segregated storage and handling for organic, non-GMO, kosher, halal, and other specialty food products. Documentation maintains chain of custody and certification integrity throughout the storage and fulfillment process.