| Feature | Dry Storage | Cold Storage | 
| Available space | 225,000 ft² dry warehouse in Miami, optimized for shelf-stable goods and customs-regulated items | 33,000 ft² (3,000 m²) of industry-specific temperature-controlled storage | 
| Temperature range | Ambient temperature, suitable for dry, shelf-stable goods | Capable of reaching as low as 32 °F (0 °C) for fresh, frozen, or highly perishable goods | 
| Precooling areas | Not applicable | Dedicated precooling zones to stabilize products before storage | 
| Product compatibility | Dry foods, beverages, packaging, canned goods, ambient storage, customs-cleared imports | Fresh foods, frozen items, fragile products, dry goods, hazardous and sensitive items supported | 
| Value-added services | Labeling, kitting, palletizing, cross-docking, returns, and bonded storage management | Temperature-controlled repacking and reconditioning services available | 
| Food safety compliance | FDA & USDA registered for food imports, bonded and FTZ certified | Fully certified to meet federal, state, and local food safety regulations | 
| 24/7 security and traceability | Continuous video surveillance, inventory visibility systems, and full integration with ERP systems | State-of-the-art imaging, video surveillance, and shipment tracking systems | 
| Integrated logistics | Contract logistics for dry goods, B2B and D2C fulfillment, customs brokerage, and bonded freight handling | Seamless integration with ocean, land, and air freight, inventory management, and distribution | 
| FMCG-dedicated team | Dedicated dry storage and fulfillment team with expertise in food regulations and customs requirements | Specialized team for the food and beverage industry, ensuring reliable, on-time deliveries |