Feature |
Dry Storage |
Cold Storage |
Available space |
225,000 ft² dry warehouse in Miami, optimized for shelf-stable goods and customs-regulated items |
33,000 ft² (3,000 m²) of industry-specific temperature-controlled storage |
Temperature range |
Ambient temperature, suitable for dry, shelf-stable goods |
Capable of reaching as low as 32 °F (0 °C) for fresh, frozen, or highly perishable goods |
Precooling areas |
Not applicable |
Dedicated precooling zones to stabilize products before storage |
Product compatibility |
Dry foods, beverages, packaging, canned goods, ambient storage, customs-cleared imports |
Fresh foods, frozen items, fragile products, dry goods, hazardous and sensitive items supported |
Value-added services |
Labeling, kitting, palletizing, cross-docking, returns, and bonded storage management |
Temperature-controlled repacking and reconditioning services available |
Food safety compliance |
FDA & USDA registered for food imports, bonded and FTZ certified |
Fully certified to meet federal, state, and local food safety regulations |
24/7 security and traceability |
Continuous video surveillance, inventory visibility systems, and full integration with ERP systems |
State-of-the-art imaging, video surveillance, and shipment tracking systems |
Integrated logistics |
Contract logistics for dry goods, B2B and D2C fulfillment, customs brokerage, and bonded freight handling |
Seamless integration with ocean, land, and air freight, inventory management, and distribution |
FMCG-dedicated team |
Dedicated dry storage and fulfillment team with expertise in food regulations and customs requirements |
Specialized team for the food and beverage industry, ensuring reliable, on-time deliveries |